Indonesian cuisine has a wide range of side dishes of pickles and kroepoek to sambal in all the different variants. We added a few Dutch thimgs to it... just think of the famous fried egg with rice. That's not really just pure Indonesian but its Dutch.
The side dishes are often anxious to ensure that the flavors of the main course better reflected. If you eat a spicy dish which alternates with a little pickled taste each next dish again fully as intended. An indispensable part of the Indonesian cuisine you enjoy even more late.

450    Sambal goreng Udang (small shrimps)

451    Sambal goreng Rebung (bamboe)

422    Sambal goreng Tempe (soy beans)

453    Sambal goreng Boontjes (green beans)

454    Sambal goreng Tahu (made from soy beans)

455    Sambal goreng Telor (eggs)

456    Kentang Kering (potato)

457    Serundeng (cocos)

458    Sayur Lodéh (vegetables / coconutmilk

459    Frikandel Kentang (potato / meat)

460    Atjar Kentimum (pickle)

461    Atjar Kuning (cabbage)

462    Sataysauce / Babi pangangsauce

463    French fries

464    White rice (plate)

465    Lontong (pressed stickyrice)

466    Nasi Goreng (plate fried rice)

467    Bami Goreng (plate fried egg noodles)
                    
468    Nasi kuning (plate yellow rice)

469    Mihoen Goreng (plate thin rice noodles)