Indonesian cuisine has a wide range of side dishes of pickles and kroepoek to sambal in all the different variants. We added a few Dutch thimgs to it... just think of the famous fried egg with rice. That's not really just pure Indonesian but its Dutch.
The side dishes are often anxious to ensure that the flavors of the main course better reflected. If you eat a spicy dish which alternates with a little pickled taste each next dish again fully as intended. An indispensable part of the Indonesian cuisine you enjoy even more late.
450 Sambal goreng Udang (small shrimps)
451 Sambal goreng Rebung (bamboe)
422 Sambal goreng Tempe (soy beans)
453 Sambal goreng Boontjes (green beans)
454 Sambal goreng Tahu (made from soy beans)
455 Sambal goreng Telor (eggs)
456 Kentang Kering (potato)
457 Serundeng (cocos)
458 Sayur Lodéh (vegetables / coconutmilk
459 Frikandel Kentang (potato / meat)
460 Atjar Kentimum (pickle)
461 Atjar Kuning (cabbage)
462 Sataysauce / Babi pangangsauce
463 French fries
464 White rice (plate)
465 Lontong (pressed stickyrice)
466 Nasi Goreng (plate fried rice)
467 Bami Goreng (plate fried egg noodles)
468 Nasi kuning (plate yellow rice)
469 Mihoen Goreng (plate thin rice noodles)