Indonesian specialities restaurant Rasa Senang
De Jagerweg 227 
3328 AA Dordrecht
Nederland
Phone: 078 - 651 11 60
http://www.rasasenang.com

Email... click here

Open at

Tuesday up to and including sunday
opened 16.00 - 22.00 uur.

Monday closed
(exept for holydays)

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The number of main courses in Indonesian cuisine is almost infinite, so we have divided it into several groups as shown below. All entrees are served with white rice, noodles or rice noodles.

The different style dishes:

Indonesian rice dishes
Indonesian Bami (egg noodle) dishes
Indonesian Mihoen (rice noddle) dishes
Grilled Satay specialties
Indonesian meat dishes
Indonesian chicken dishes
Indonesian vegetable dishes
Indonesian egg dishes
Fish dishes
Combination dishes
Rice tables

Indonesian Rice dishes

60     Nasi Goreng (large dish)

61     Nasi Rames
         (white rice with sambal goreng boontjes, sambal goreng tahu, belado, ajam goreng, serundeng,
         frikadel kentang, 4 satay)

62     Nasi Kuning
         (yellow rice with sambal goreng tempé, kentang kering, atjar kentimum, daging belado, ajam goreng,
         pisang goreng, serundeng, sayur lodèh, 4 satay)

63     Nasi Goreng 'Rasa Senang'
         (fried rice with ajam goreng, sambal goreng boontjes, sambal goreng rebung, daging belado, 4 satay, serundeng,
         atjar kuning, krupuk)

64     Nasi Goreng Udang
         (nasi with meat, vegetables and shrimps, seperate: atjar kentimum, satay, krupuk)

65     Sieuw Yeh Fang
         (nasi goreng, babispek, cha sieuw, ajam ketjap)

66     Nasi Complete
         (dadar isi, ajam pangang ketjap, 4 satay)

67     Nasi Special
         (ajam pangang ketjap, 2 satay)

Indonesian Bami (egg noodle) dishes

70     Thin Bami Goreng (dish)

71     Bami Rames
        (bami with sambal goreng boontjes, sambal goreng tahu, belado, ajam goreng,
         serundeng, frikadel kentang, 4 satay)

72     Bami Goreng 'Rasa Senang'
        (bami, ajam goreng, sambal goreng boontjes, sambal goreng rebung,
         daging belado, 4 satay, serundeng, atjar kuning, krupuk)

73     Bami Goreng Udang
        (bami with meat, vegetables and shrimps seperate: atjar kentimum, satay, krupuk)

74     Sieuw Yeh Ming
         (bami goreng, babispek, cha sieuw, ajam ketjap)

75     Bami complete
         (dadar isi, ajam pangang ketjap, 4 satay)

76     Bami Goreng special
         (ajam pangang ketjap, 2 satay)

Indonesian Mihoen (thin rice noodles) dishes

80     Mihoen Goreng (plate)

81     Mihoen Goreng portion
         (fried noodles, ajam goreng, satay, sayur lodèh, serungdang)

82     Mihoen Singapore
         (noodles with meat, shrimps and vegetables (curry style) seperate: satay, atjar en krupuk)

83     Mihoen Goreng 'Rasa Senang'
         (fried noodles, sambal goren. boontjes, satay, atjar, sambal goreng rebung, daging belado, serungdeng, krupuk)

84     Mihoen with chicken filet

Grilled satay specialties

101     Satay Ajam (kip, 8 sataysticks)

102     Satay Babi (varkensvlees, 8 sataysticks)

103     Satay Kambing (lamsvlees, 8 sataysticks)

104     Satay Udang (garnalen, 4 sataysticks)

105     Satay Mix (chicken-, goat- en porkmeat, 3 x 4 sataysticks)

106     Sataymix GadoGado (with rijst)

107     Sataymix Gado Lontong (with Longtong)

Indonesian meat dishes with rice

110     Rendang
           (beef in a spicy saus)

111     Smoor
           (smothered and savory beef)

112     Empal Manis
           (dry sweet steak)

113     Keri
           (beef in curry sauce)

114     Babi Pangang
           (roasted pig in a spicy balisauce)

115     Babi Pangang sweet
           (pig in a sweet but spicy sauce)

116     Bai Ketjap
           (pig in soy sauce)

117     Bai Sjomoh
           (crispy bacon with cucumber and sauce)

118     Cha Sieuw
           (roasted sweet meat)

119     Meatmix Rasa Senang
           (combination  babi pangang, bacon and cha sieuw)

Indonesian chicken dishes with rice

120     Ajam Goreng
           (dry fried chicken)

121     Ajam Bali
           (chicken filet in a Balisaus)

122     Ajam Rudjak
           (Chicken in a sambalsaus)

123     Ajam Pangang ketjap
           (grilled chicken in a spicy soy sauce)

124     Ajam Sétan
           (chicken in a realy hot sambalsaus)

125     Ajam Opor
           (chicken in savory coconut sauce)

126     Ajam Keri
           (chicken in an spicy curry sauce)

127     Ajam Ananas
           (chicken filet with pineapple in a sweet and sour saus)

128     Ajam Ritja
           (in dough fried chicken filet with a savory ginger sauce)

129     Ajam Smoor
           (smothered chicken filet)

130     Ajam Tomato
           (chicken filet with tomatoes in a sweet and savory sauce)

131     Chicken with chili - garlic
           (chicken in a mild but spicy garlic sauce)

132     Chicken with mushrooms

Indonesian vegetables dishes with rice

200     Gado Gado
           (cold vegetables with warm sataysauce and krupuk)

201     Gado Gado Lontong
           (cold vegetables with warm sataysauce and krupuk pressed coked rice)

202     Sayur Lodèh
           (vegetables in cocnutmilk and herbs)

203     Tjap Tjoy
           (fried vegetables with chicken and shrimps)

204     Oerap
           (fresh sliced vegetables with finely rasped spiced coconut)

Indonesian egg dishes with rice

210     Dadar Isi Ajam
           (chicken vegetables omelet)

211     Dadar Isi Udang
           (shrimps omelet)

212      Tahu Telor
            (Tahu omelet)

Indonesian fish dishes

220     Udang Ritjah
           (breaded king prawns with spicy ginger sauce)

221     Udang Pangang
           (Grilled prawns in spicy soy sauce)

222     Udang Keri
           (king prawns in spicy curry sauce)

223     Udang Tomaat
           (king prawns in sweet tomato sauce)

224     Udang Rembah
           (king prawns with mushrooms in many herbs)

225     Udang Bumbe Sereh
           (king prawns in soy souce)

226     Kodok Goreng
           (frog legs in soy sauce)

227     Ikan Mas Manis
           (sole fillet in sweet and sour spicy sauce with fruits)

230     Ikan Bali
           (fried mackerel in a hot sauce)

231     Ikan Ketjap
           (fried mackerel in a soy sauce)

232     Ikan Pepesan
           (spicy vis)

Indonesian combination dishes with rice

250     Rasa Special
           (babi pangang, ajam pangang, belado, 4 satay)

251     Babi combination
           (babi pangang, sambal goreng boontjes)

252     Daging combination
           (daging belado, 4 satay)

253     Sayur combination
           (daging belado, sayur lodèh)

254     Dadar Isi combination
           (dadar isi, 4 satay)

255     Ajam combination
           (ajam pangang, ketjap boontjes)

266     Sayur Goreng combination
           (sayur goreng, ajam pangang ketjap)

Indonesian rice tables

300     Ricetable 'Putri Solo'
           For 2 persons
           Daging Smoor, Faging Keri, 4 Satay, Gado Gado, Serundeng,
           Ajam Goreng, Pisang Goreng, Atjar Ketimum, Kentang Kering,
           Ajam Rudjak, Sayur Lodèh, S.G. Telor, S.G. Tempé, S.G. Tabu,
           Emping, Krupuk

400     Ricetable 'Putri Solo'
           For 2 persons
           Daging Smoor, Faging Keri, 4 Satay, Gado Gado, Serundeng,
           Ajam Goreng, Pisang Goreng, Atjar Ketimum, Kentang Kering,
           Ajam Rudjak, Sayur Lodèh, S.G. Telor, S.G. Tempé, S.G. Tabu,
           Emping, Krupuk

500     Ricetable 'Rasa Royal'
           Per person
           Tomatosoup, Krupuk, Dadar Isi, Daging Belado, Sayur Goreng,
           Ajam Pangang Ketjap, Babi Pangang, 3 Satay, Rudjak Manis

 

All tables are rice with white rice or fried rice with yellow rice or egg noodles costs extra
With rice noodles costs extra